ByTT Bureau
2021-12-28

Chef Jagmeet Singh
An Institute of Hotel Management, Gwalior graduate, Chef Jagmeet Singh has over two decades of extensive culinary experience. He has worked his way through culinary discipline holding various positions across leading brands such as Burj-al-Arab-Dubai, Marriott, Leela, Shangri-La, amongst others.
In his new role, he is spearheading the multicuisine restaurant- Redhaba, the contemporary lounge – Jiggera Bar, signature bakery – Lavo & Go, in-room dining, and banquet operations. He is also training chefs to facilitate a collaborative environment in F&B operations.


Harmohan Singh
Harmohan Singh joins Radisson RED Chandigarh Mohali from The Lalit Chandigarh where he made an impact through the years across streamlining operations and optimizing revenue opportunities.
With an Indian Institute of Hotel Management, Bhopal degree, his career graph also includes successful stints with key national hospitality brands such as The Oberoi Group, The Claridges, and Park Plaza
“I am proud and excited to be a part of the first Radisson RED team in India and to have the opportunity to market a brand with no true competition. I will strive to contribute to the successful growth of the hotel and hope to elevate its positioning as one of the most coveted landmarks for bold and edgy hospitality experience”, said Harmohan Singh, Director of Sales, Radisson RED Chandigarh Mohali.
Both these appointments will play a significant role in establishing Radisson RED Chandigarh Mohali as one of the most key lifestyle-led hotels in the region catering to the evolving needs of the new age Indian traveller.
Read More: Appointments