Murungakkai Rasam (Drumstick Soup) at Renaissance Bengaluru Race Course Hotel
Chef Jai Prakash brings monsoon comfort with Murungakkai Rasam, a soulful South Indian seasonal favourite Chef Jai Prakash’s Murun...
Exploring Fascinating Sacred Foods Around the World
Rituals, recipes and remembrance take centre stage in fascinating sacred foods around the world Walk through the world’s sacred ki...
The Ultimate Beer Guide for The Curious
The go-to beer guide to pilsners, saisons, wheat beers, stouts, sours, India pale ales and the many delicious variations in between There...
Vietnamese Prawn Mango Red Curry By Chef S. Vairamuthu, Taj City Centre, Gurugram
Chef S. Vairamuthu presents a Vietnamese menu, culminating in his fragrant Vietnamese Prawn Mango Red Curry and its signature recipe at Thai...
Global Beverage Tourism: The Ultimate Tea, Coffee and Wine Guide for Aficionados
Beverage tourism transforms tasting into travel through immersive journeys celebrating origin, flavour and local culture Across t...
The Indian Mango story: A delicious journey through the most legendary fruit
Across orchards, royal courts, wedding doorways, export pack houses and climate-stressed farms, the Indian mango records how the c...
4 Stunning Cocktails to Shake Up World Martini Day
Four distinctive martinis bring floral, citrus, coffee and botanical flavours together, celebrating modern mixology with craftsman...
When Cuisine Becomes Theatre: The Art of Edible Presentation
From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, plating has become one of cuisine’s most expressive ar...
Why Indian Fine Dining Is Winning Global Gourmets
Indian fine dining enters its brightest era with Michelin stars, bold chefs and regional imagination Indian food has entered the world’s most...
FESTUM: Botanical Toast to World Gin Day
FESTUM celebrates World Gin Day with Gondraj lemon gin, hibiscus, peach and ginger ale in a crisp, botanical highball serve Created as...
10 Ways India’s New Pour Is Redefining Beer And Food Pairing
India’s new pour is stylish, food-loving and proudly local, bringing craft flavour, regional ingredients and gourmet pairings to m...
13 Most Expensive Foods in the World and Why They Cost So Much
Expensive foods earn their luxury status when rarity, culture, craft and desire come together on the plate The world’s most expensive foods...
Food Plating Trends: The Art of Fine Dining Presentation
From Kaiseki restraint to Alinea’s spectacle and India’s sensory abundance, food plating has become one of cuisine’s most expressi...
12 Green Dessert Ideas Bringing Glamour to the Plate
The dessert plate is turning greener, glossier and far more glamorous with unexpected luxury ingredients Dessert has found its new muse in...
5 Luxe Vegetarian Thalis That Serve India in Style
From royal kitchens to temple traditions, India’s vegetarian thalis serve luxury with culture, colour and soul. A vegetarian thali is India’s most...
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